Join us at Forage, Create and Capture: A Spring Palette Workshop on 22nd of May 2024, 10am - 2pm

In this immersive and creative workshop, you'll have the opportunity to forage, know what to forage, create a multifunctional centrepiece using vintage or old baskets, adding a unique and eco-friendly twist to your decor and all while using the UK’s finest flowers.

Guided by Alarna of The Wild Society, you'll learn how to craft your centerpiece using hand-grown spring blooms sourced right from the farm. Through a step-by-step tutorial and hands-on guidance, you'll discover the art of creating a stunning spring palette that reflects the beauty of the season. But the experience doesn't stop there. After crafting your masterpiece, we'll indulge in a delightful spring afternoon tea amidst the serene Norfolk countryside at College Farm. Savor the flavors of the season while basking in the beauty of nature's bounty.

In the second part of the workshop, Sophie Harvey of Stone & Sage will lead a tutorial on styling and capturing your creations. Learn the art of table-scaping as Sophie shares tips and tricks for creating visually stunning setups. You'll have the opportunity to style your own table-scape and capture the magic through photography and reels.Our goal is to empower you with the confidence and skills to work with spring flowers, from creating centerpieces to styling and curating enchanting table-scapes. Discover how to embrace sustainability from the land to the table, ensuring that your creations not only look beautiful but also honour the environment.

Join us for "Spring Palette: Forage, Create, and Capture" and let's celebrate the beauty of spring together while nurturing our creativity and connection to the natural world!

From 10am to 2pm with refreshments and lunch provided via Falcon Enamelware’s range.

Book your space before it’s too late here.



White with Blue Rim 3 Pint Jug

Tarragon Cake Stand
€84,00 €63,00

White with Blue Rim Tumbler


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