Journal Entries

How to use a Flower Frog : Rachel Ince Rachel Ince of The Walled Flower Garden shares a simple way of arranging with a flower frog for your Easter displays. Guided by what is growing...

EASTER BAKING EDIT Receive up to 20% off our selected Easter baking items, whilst stocks last. Use code EASTER26 at checkout to receive the discount. White with Blue Rim Bake Set€110,00 €88,00 - + Pillarbox...

HOW TO BBQ After more than two decades spent teaching and writing about cooking over fire, Genevieve Taylor has created the ultimate BBQ bible. As the warmer months approach, How to BBQ is set to...

THE SMALLEST RESTAURANT IN PARIS Falcon Enamelware was delighted to support the recent media dinner celebrating the launch of Rachel Khoo’s new memoir, The Smallest Restaurant in Paris, where several of our classic Enamelware pieces...

A TASTE OF SUN Celebrating the very best of this season’s citrus and welcoming the arrival of spring, Caitlin Carrick Varty presents a cake that, in her words, “tastes like the sun.” Marmalade Cake INGREDIENTS:...

FROM FIELD TO FIRE On Cornwall’s north coast, Padstow Kitchen Garden brings field-to-fork dining to life. Across seven acres of award-winning vegetables and salads, seventh-generation farmer and trained chef Ross Geach grows produce that shapes...

ABBEY BOAT BUILDER Abbey Boat Builder is a traditional wooden boatyard nestled in the heart of Norfolk Broads. Their expert craftspeople are dedicated to preserving historic vessels and collaborating with clients to create boats that...

A Seasonal Caesar with Posie Hall Produce led cooking is what London-based chef Posie Hall brings to the table. With a fresh mix of bitter leaves her recipe for this seasonal Bitter Leaf Caesar Salad...

VALENTINE'S DAY OFFER If staying in is more your scene this Valentines Day, why not treat someone special to some home cooking whilst receiving 20% off our selected Pillarbox Red, Marie Rose & Burgundy collection....

SALTER AND KING With traditional craft and local community in mind, Salter & King Butchers have become a cornerstone of Aldeburgh's food culture. We spoke with owner Gerrard about his commitment to quality, seasonal cooking,...

A Bake for Burns Night Celebrating Burns Night with Caitlin Carrick Varty, featuring a simple recipe that pays homage to Scotland’s beloved oat. Date, Orange and Oat Bars What better way to celebrate climbing to...

A DISH FOR FRIENDS A beautiful recipe for friends using what you have, now. Utilising winter veg and cupboard staples Ella serves this up on our versatile Oval plate. Standing in the kitchen of a...

Winter Vegetable Gratin with Gemma Dallyn Seasonality, wood-fired cooking, close grower relationships and a nose-to-tail approach define Gemma Dallyn’s ethos. Shaped by time at Quay and Fred’s in Sydney, her work is thoughtful and community-led....

FUDGY FIG ROLL FAVOURS Created by baker, artist and photographer Ellen Hollingshurst of @a_bakingmess, these fudgy fig rolls are rich, gently spiced and rooted in nostalgia. A perfect addition to your Christmas gifting. Gifting at...

A MEDIEVAL FEAST As the festive season gathered pace, we stepped away from the December rush and into the world of Hunter Gather Cook’s Medieval Christmas Feast, held within the beautifully pared-back Shepherds Barn on...

CALM IN THE COLD Amid the rush of the festive season, we’re pausing to step outside with filmmaker and outdoorsman Jim Bannister, known as Slept in a Ditch. Jim’s slow, contemplative films offer a gentle...

THE LAST OF THE DAHLIAS We spent an Autumn morning with Susie Ross, the flower farmer and florist behind Wivenhoe Flowers. As she harvests the last of the dahlias, marking the quiet close of the...

INSPIRED ISLAND LIVING We recently caught up with the wonderful team at Jack Thompson Store in Cowes, who were celebrating their second birthday in style during the world-famous Cowes Week this August. Since opening the...

FALCON x ANNA BARNETT x RESTARIES In the soft Suffolk light, Salted Caramel feels right at home. The newest colour in the Falcon Enamelware collection sits somewhere between chocolate and amber. Calming, subtle, and gently...

FOLC AND THE JOY OF TOGETHERNESS Launching a Rosé brand in the middle of lockdown might have seemed bold - but for Folc, it was the perfect moment. Founders Elisha and Tom had been plotting...

AUTUMN IN BLOOM Bedfordshire florist Rachel Ince shares her favourite seasonal blooms, along with simple styling tips and creative ways to repurpose Falcon Enamelware pieces like the Fruit bowl or even a Loaf tin, into...

WINTER IN TUSCANY Amber Guinness brings you an exclusive recipe to ease you into Autumn from her new book Winter in Tuscany. Looking for joy amongst the darkness, and embracing a slower season. How does...

CURIOUS BY NATURE Rooted in a love for nature and the changing seasons, Sarah brings curiosity and care to everything from gardening to writing. In this conversation, she shares how the natural world inspires her...

SHARING, COMFORTING, FEASTING AND TREATING The launch of Anastasia Mirai's new book Mediterranea was an ode to the region's most celebrated ingredients, the friends and communities that shaped it. From the stories of Grandmothers, mothers...