Journal Entries

FUDGY FIG ROLL FAVOURS Created by baker, artist and photographer Ellen Hollingshurst of @a_bakingmess, these fudgy fig rolls are rich, gently spiced and rooted in nostalgia. A perfect addition to your Christmas gifting. Gifting at...

A MEDIEVAL FEAST As the festive season gathered pace, we stepped away from the December rush and into the world of Hunter Gather Cook’s Medieval Christmas Feast, held within the beautifully pared-back Shepherds Barn on...

CALM IN THE COLD Amid the rush of the festive season, we’re pausing to step outside with filmmaker and outdoorsman Jim Bannister, known as Slept in a Ditch. Jim’s slow, contemplative films offer a gentle...

THE LAST OF THE DAHLIAS We spent an Autumn morning with Susie Ross, the flower farmer and florist behind Wivenhoe Flowers. As she harvests the last of the dahlias, marking the quiet close of the...

INSPIRED ISLAND LIVING We recently caught up with the wonderful team at Jack Thompson Store in Cowes, who were celebrating their second birthday in style during the world-famous Cowes Week this August. Since opening the...

FALCON x ANNA BARNETT x RESTARIES In the soft Suffolk light, Salted Caramel feels right at home. The newest colour in the Falcon Enamelware collection sits somewhere between chocolate and amber. Calming, subtle, and gently...

FOLC AND THE JOY OF TOGETHERNESS Launching a Rosé brand in the middle of lockdown might have seemed bold - but for Folc, it was the perfect moment. Founders Elisha and Tom had been plotting...

AUTUMN IN BLOOM Bedfordshire florist Rachel Ince shares her favourite seasonal blooms, along with simple styling tips and creative ways to repurpose Falcon Enamelware pieces like the Fruit bowl or even a Loaf tin, into...

WINTER IN TUSCANY Amber Guinness brings you an exclusive recipe to ease you into Autumn from her new book Winter in Tuscany. Looking for joy amongst the darkness, and embracing a slower season. How does...

CURIOUS BY NATURE Rooted in a love for nature and the changing seasons, Sarah brings curiosity and care to everything from gardening to writing. In this conversation, she shares how the natural world inspires her...

SHARING, COMFORTING, FEASTING AND TREATING The launch of Anastasia Mirai's new book Mediterranea was an ode to the region's most celebrated ingredients, the friends and communities that shaped it. From the stories of Grandmothers, mothers...

NEW ARRIVALS We continue to expand the range, by developing new tooling for beautiful yet functional products. Enamelware is porcelain fused onto heavy-gauge steel, giving it many admirable qualities - durability, smoothness and chemical-resistance. Salted...

WELLNESS IN MOTION WITH AMY ROSOFF From movement to mindful meals, Amy Rosoff brings a holistic, joy-filled approach to everyday wellness. With a background in performance and a passion for health, she’s built a lifestyle...

FALCON FOR SIDEY STUDIO Sideys Studio is a 1,700 sq ft food photography and content creation space located in Peckham, South London. Co-founded in 2024 by food and portrait photographer Jo Sidey and her wife,...

FIELD BLENDS ON FALCON Connor, of Field Blends, is passionate about stripping cooking back to its roots - fire, flavour, and time spent outdoors. Inspired by his upbringing in the Yorkshire countryside, he created Field...

A DESIGN LED RETREAT Nestled by the River Glaven, Riverbank offers a serene escape with luxurious finishes and stunning natural surroundings. With its blend of light, water, and natural textures, it’s the perfect place to...

TELLING STORIES THROUGH PIE Stacey Mei Yan Fong is a Brooklyn-based baker and author of 50 Pies, 50 States - a heartfelt tribute to America, told one pie at a time. Inspired by regional ingredients...

Falcon x BGE x Chantelle Nicholson - Grilled Rhubarb, Strawberry and Rosemary Upside Down Cake Chantelle Nicholson, Chef/owner of Apricity (holder of a Michelin Green Star) and The Cordia Collective. To put our new Oven...

Falcon x BGE x Chantelle Nicholson - Roasted Spring Onion, Chard and Nduja Focaccia Chantelle Nicholson, Chef/owner of Apricity (holder of a Michelin Green Star) and The Cordia Collective. To put our new Oven to...

Falcon x BGE x Chantelle Nicholson Barbecued Tomato and Cheddar Tart Chantelle Nicholson, Chef/owner of Apricity (holder of a Michelin Green Star) and The Cordia Collective. To put our new Oven to Table range through...

SIMPLICITY, SEASONALITY AND SALTY AIR Georgie D'Arcy Coles is a recipe developer, food stylist, and content creator with a love for unfussy, flavour-packed cooking rooted in seasonality and simplicity. Her journey into food began with...

FALCON ENAMELWARE, BIG GREEN EGG AND CHANTELLE NICHOLSON A meeting of minds Falcon Enamelware is a design icon. Embraced by British campers, picnickers and outdoor cooks since the 1920s, its ice-white, blue-rimmed plates, mugs and...

A TABLE SET FOR BALANCE Renowned for her innovative, vegetable-led approach to cooking, Helen Graham brings a fresh perspective to modern Middle Eastern cuisine. Formerly the executive chef at Bubala, Helen is passionate about elevating...

A TASTE OF HOME SHORES To celebrate the release of Emily’s new book Home Shores, Emily shares a new recipe, Bloody Mary Gazpacho with Crab, received exclusively with your purchase of her limited edition Prep...