07 July 26
HARTH CHOCOLATE From its workshop on the edge of Bath, Harth produces organic hot chocolate inspired by the landscapes of Somerset. With an emphasis on unprocessed ingredients, sustainable production and functional design, the brand has...
29 June 26
RASPBERRY BLANCMANGE : CAITLIN CARRICK VARTY A blancmange recipe for a glut of in season raspberries from Caitlin Carrick Varty. Especially developed for our Decorative cake tin, now 25% off for a limited time only....
26 June 26
CRAFTED AT POWDERMILLS Crafted is a life-friendly hotel and members' club set within the Sussex countryside, where good food, nature, wellbeing and creativity come together across lakes, woodland and thoughtfully designed spaces. For this event,...
11 June 26
CAFE JIKONI: V&A EAST At Café Jikoni in the new V&A East, food becomes a way of telling stories - of place, migration, memory and community. The café is an extension of the esteemed Marylebone...
02 June 26
WILDSCAPES : NORFOLK Set among the evolving landscape of the Wendling Beck project, Wildscapes offers a slower way of seeing. Through thoughtful stays, guided walks and hands-on experiences, Laura and Tom invite people to reconnect...
29 May 26
TAIT MILLIER: WILD CHEF Chef and food creative Tait Miller brings together nearly two decades of experience, from Michelin-starred kitchens to remote culinary adventures in Raja Ampat. With a focus on open-fire cooking, nature and...
21 May 26
GREAT GLEN CHARCUTERIE Founded in the Scottish Highlands, Great Glen Charcuterie has spent nearly 25 years championing wild Scottish venison through traditional curing and smoking methods. Founded by Jan Jacob and Anja, the family-run business...
13 May 26
Life in the Swedish Countryside : Elin Meadows From her 19th century cottage in the Swedish countryside, Elin Meadows shares the ongoing renovation of her home, seasonal gardening projects and everyday life outdoors. Can you...
01 May 26
Sassy Squid There’s a natural affinity between Falcon Enamelware and Sassy Squid - a shared belief in creating pieces that are made to last, designed with purpose, and rooted in a distinctly British sense of...
28 April 26
Falcon x Naughty Nonnas : Cacio e Pepe Arancini Naughty Nonnas, alongside Idle and Wonder hosted a suitably indulgent Supper Cub at Palm 2 Deli in Clapham. Our iconic Pillarbox Red cake stand took centre...
10 April 26
Willy’s Pies x Big Green Egg x Falcon : Roasted Cauliflower, Leek and Comté Pie The third of a series of recipes brought to you by Will Lewis of Willys Pies using Big Green Eggs...
10 April 26
Willy’s Pies x Big Green Egg x Falcon : Roast Chicken, Bacon and Tarragon Pie The second of a series of recipes brought to you by Will Lewis of Willys Pies using Big Green Eggs...
10 April 26
Willy’s Pies x Big Green Egg x Falcon : Braised Lamb Shoulder, Butter Bean and Wild Garlic Pie The first of a series of recipes brought to you by Will Lewis of Willys Pies using...
01 April 26
AN EASTER EGG HUNT IN SPRING GREEN: ANNA BARNETT Amongst her current home renovation, Anna Barnett found reason to step outdoors with her twins for an Easter Egg hunt with Falcon Enamelware. Our mini and...
26 March 26
How to use a Flower Frog : Rachel Ince Rachel Ince of The Walled Flower Garden shares a simple way of arranging with a flower frog for your Easter displays. Guided by what is growing...
23 March 26
HOW TO BBQ After more than two decades spent teaching and writing about cooking over fire, Genevieve Taylor has created the ultimate BBQ bible. As the warmer months approach, How to BBQ is set to...
17 March 26
THE SMALLEST RESTAURANT IN PARIS Falcon Enamelware was delighted to support the recent media dinner celebrating the launch of Rachel Khoo’s new memoir, The Smallest Restaurant in Paris, where several of our classic Enamelware pieces...
19 February 26
A TASTE OF SUN Celebrating the very best of this season’s citrus and welcoming the arrival of spring, Caitlin Carrick Varty presents a cake that, in her words, “tastes like the sun.” Marmalade Cake INGREDIENTS:...
19 February 26
FROM FIELD TO FIRE On Cornwall’s north coast, Padstow Kitchen Garden brings field-to-fork dining to life. Across seven acres of award-winning vegetables and salads, seventh-generation farmer and trained chef Ross Geach grows produce that shapes...
05 February 26
ABBEY BOAT BUILDER Abbey Boat Builder is a traditional wooden boatyard nestled in the heart of Norfolk Broads. Their expert craftspeople are dedicated to preserving historic vessels and collaborating with clients to create boats that...
26 January 26
A Seasonal Caesar with Posie Hall Produce led cooking is what London-based chef Posie Hall brings to the table. With a fresh mix of bitter leaves her recipe for this seasonal Bitter Leaf Caesar Salad...
23 January 26
VALENTINE'S DAY OFFER If staying in is more your scene this Valentines Day, why not treat someone special to some home cooking whilst receiving 20% off our selected Pillarbox Red, Marie Rose & Burgundy collection....
23 January 26
SALTER AND KING With traditional craft and local community in mind, Salter & King Butchers have become a cornerstone of Aldeburgh's food culture. We spoke with owner Gerrard about his commitment to quality, seasonal cooking,...
22 January 26
A Bake for Burns Night Celebrating Burns Night with Caitlin Carrick Varty, featuring a simple recipe that pays homage to Scotland’s beloved oat. Date, Orange and Oat Bars What better way to celebrate climbing to...
