Journal Entries

MAIZ CAFE Running alongside the River Stour, Manningtree is home to Maiz, a small, Mexican-inspired cafe run by Tom and Harriet. With an emphasis on simple, locally sourced ingredients, their menu highlights functionality, shared dining,...

THE MAZI PROJECT The MAZI Project is dedicated to making fresh, nutritious, and sustainable food accessible to all. By collaborating with Bristol’s independent food sector, local communities, and partner charities, it creates inclusive spaces where...

SISTERHOOD THIS VALENTINES Valentine’s Day is a celebration of love in all its forms - be it romantic, familial, or platonic. At Sea Sisters Cannery, sisterhood and family is at the heart of their craft,...

JANUARY BLUES As the feeling of Blue Monday set in we teamed up with Odysea to host a special evening - bringing people together to enjoy bold Mediterranean flavors and meaningful conversations around the table....

VALENTINE'S DAY OFFER If staying in is more your scene this Valentines Day, why not treat someone special to some home cooking whilst receiving 20% off our selected Pillarbox Red, Marie Rose & Burgundy collection....

COTTAGE LIFE WITH ROSIE LOUISE Ease into the new year with fresh inspiration from Rosie Louise, content creator, private chef and recipe developer allowing us a glimpse into her quaint cottage life. Guided by the...

TWIXMAS MINESTRONE Twixmas refers to the period between Christmas Day and New Year's Eve. The term "Twixmas" is derived from the word "betwixt," meaning "between," symbolizing the days "in between" these two celebrations. This time...

STYLING YOUR FESTIVE TABLE We interview Sophie Gordon on her favorite seasonal dishes, tips for creating beautiful tablescapes, and her secrets to hosting effortlessly for large groups. Sophie also shares how she incorporates timeless Falcon...

THE NEIGHBORHOOD BAKERY Named after Anna Higham, the owner and pastry chef's favorite fruit, the Quince, it has evolved into a space that celebrates not only bakes but also joy, community, and nourishment. After years...

INSPIRED BY FOOD & FESTIVITY Inspired by the changing seasons, the play of natural light, and the intricate details of everyday life, Jasna Verčko's work embodies the mood of the season. In this interview, she...

THANKSGIVING PUNCH RECIPE   Repurposing our new Fruit Bowl as a Punch bowl, this recipe is the perfect aperitif for your thanksgiving get-togethers. With or without the bourbon, the kick of anise balances the sweetness...

PUMPKIN PIE RECIPE The Pumpkin pie, is a dish intrinsic to the thanksgiving table. In the early 18th century, the original Pumpkin Pie was a whole pumpkin filled with bread crumbs, apples, stewed pumpkin and...

CORN BREAD RECIPE In one of the first recorded Thanksgiving dinners of 1621 ‘maizium’ or corn as we know it today was said to have been eaten, remaining a staple in the celebrations ever since....

CELEBRATION CAKE RECIPE The German translation of the name Bundt cake is ’bund kuchen’ meaning ‘a cake for gathering’. Serving as a nod to the sense of community thanksgiving shows us. Combining the traditional flavours...

THANKSGIVING WITH FALCON Inspired by the American tradition of Thanksgiving, we celebrate the art of gathering with timeless recipes and thoughtful design to elevate your Sunday roast. Thanksgiving is more than just a meal -...

AUTUMN WITH DEORLING STUDIO Jessica founded Deorling Studio in 2023, following a successful career as a Designer, spanning over 15 years. It was born from a passion for interiors and antique sourcing. Jessica’s keen eye...

PREPPING FOR CHRISTMAS WITH FALCON With the festive season approaching, this light and easy Christmas pudding recipe could be just the thing. It can be prepared a few hours ahead of time or served immediately....

HALLOWEEN INSPIRATION Whether you're planning a Halloween party or a cosy family gathering, here are some recipe ideas to help you get creative with your seasonal spread including a delicious crowd pleasing Halloween Sangria. Utilising...

SOMMARSTUGA ESCAPE Joining photographer Julia Baxas on her whimsical holiday escape to a Swedish summerhouse, giving us an insight into her creative process. Often painted red and white, these quaint wooden houses perfectly reflect the...

BAKE ON WITH CAITLIN CARRICK-VARTY With the anticipation of "Bake Off 2024" reaching its peak, every baking enthusiast is gearing up to recreate the magic in their kitchens. We are bringing you a series of...

MORGANS OF FALMOUTH Drawing inspiration from the beauty of Cornwall, Morgans Gallery proudly promotes local and emerging talent, celebrating the region's artistic heritage. Their love for Falcon seamlessly integrates into the curation of the gallery,...

UNPLUGGED REST After a two week silent retreat in the Himalayas, Hector and friend Ben co-founded the off-grid cabin retreats Unplugged Rest. With cabins dotted across the countryside, they provide an idyllic escape from a...

AUTUMN FLORALS Kingfisher Farm Shop brings you some seasonal tips on how to arrange your Autumn bunches in our new Tangerine 3-pint Jug. A family run farm since 1854, famous for their delicious watercress, they...

BREAKING THE MOULD WITH BOLD BEAN Co Hannah Wilding’s journey into the food industry is anything but traditional. Originally a theatre professional, she hit a major plot twist during the COVID-19 pandemic. And with auditions...