Journal Entries

COOKING WITH QUINCE Quince is a beautifully ornamental fruit that stems from a flowering tree known for its striking blossom. They are often mistaken for pears with a rich yellow skin but cannot be eaten...

This week we had the pleasure of speaking to Limonade in Copenhagen; an independant children’s store which is located in the beautiful Frederiksberg district of Copenhagen. They stock Falcon and many other design-led brands, with a focus...

We are pleased to share with you a recipe for a vegan cashew cheese from our friend, Áine Carlin, who says… ‘I’ve made quite a few cashew cheeses in my time but I’m fairly certain...

With Christmas celebrations slowing down for another year, we are taking this time to think about how best to reset for the new year. Start as you mean to go on by cleansing your kitchen...

We are thrilled to share a step by step guide on how to arrange your bouquet in your Falcon at home, from Bloom & Wild’s Floral Stylist Amelia Christoffers... As well as an exclusive 15%...

We are delighted to have interviewed one of the co-founders of skincare brand Malin+Goetz. Matthew Malin and Andrew Goetz first opened their doors in New York’s Chelsea neighborhood in March 2004. Find out all about...

This week we had the pleasure of speaking to the founders of Casa Gonzalez & Gonzalez, Javier and Maria Rosa. The store is located in Salesas, Madrid and offers timeless, genuine and functional products for daily life. Read...