Journal Entries

Easy Pumpkin Pancakes.

Easy Pumpkin Pancakes

24 February 20

EASY PUMPKIN PANCAKES Host a flipping competition with the entire family this Pancake Day and make a few stacks of these deliciously sweet and satisfying pancakes. This recipe was shared by our friends at New...

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Spiced Pear & Rosemary Vegan Cake.

Spiced Pear & Rosemary Vegan Cake

12 February 20

SPICED PEAR & ROSEMARY VEGAN CAKE Ana Rusu of @herbs_and_roots specialises in plant-based, wholesome, seasonal recipes. This Spiced Pear and Rosemary Vegan Cake is ideal for baking and serving straight from oven to table in...

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01 February 20

RETAILERS, RESTAURANTS, RETREATS NATOORA Franco Fubini set up his own transparent supply chain after finding it more and more difficult to access good quality seasonal produce. Read our interview with him to find out how...

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Roasted Vanilla and Honey Pears.

Roasted Vanilla and Honey Pears

14 January 20

EAT THE SEASONS: PEARS Pears are just as appetising cooked as they are fresh and are so versatile, working beautifully in both sweet and savoury recipes. There are so many varieties around the world but...

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A New Year Cupboard Clear Out.

A New Year Cupboard Clear Out

07 January 20

A NEW YEAR CUPBOARD CLEAR OUT A new decade marks a significant new start. Clear out the old and unused and make space for the new and useful. Falcon Enamelware is designed to nest and...

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Christmas with Falcon.

Christmas with Falcon

05 December 19

CHRISTMAS WITH FALCON Serve up a feast this Christmas with our enamelware; it’s oven, hob and dishwasher safe, so you can serve your roast potatoes, turkey trimmings and sides straight from oven to table. Try...

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Festive Desserts.

Festive Desserts

02 December 19

FESTIVE DESSERTS Kick off the festive season with these indulgent dessert recipes; chocolate chestnut mousse and oranges in liqueur with saffron and pomegranate. These are delicious paired together, or for children, serve the mousse in...

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20 November 19

RETAILERS, RESTAURANTS, RETREATS ACE GENERAL STORE Ace General Store have a unique approach to selling their wares. Community-driven, the co-owners Alex and Dan Cordell want it to be a place of refuge where good conversation...

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Stir Up Sunday.

Stir Up Sunday

14 November 19

STIR UP SUNDAY As we enter a season full of traditions and rituals, one which has been around for centuries is the day the Christmas pudding is made, also known as Stir Up Sunday. With...

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Floral Impact.

Floral Impact

01 November 19

FLORAL IMPACT Hackney-based florists, Katie and Terri, first started their creative floral design studio back in 2016. What originally began as a ‘book and bunch’ delivery service very quickly grew into something much bigger. They...

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Halloween Recipe Ideas.

Halloween Recipe Ideas

28 October 19

HALLOWEEN RECIPE IDEAS There are no tricks to making these two fun and colourful recipes. Especially for Halloween, Miriam from Mimi’s Bowl has shared a couple of her favourite recipes for this time of year,...

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Playful Pinch Pots.

Playful Pinch Pots

27 October 19

PLAYFUL PINCH POTS The pinch pot has been designed as one of our most versatile pieces yet. Available in our five core colours, it’s the ideal size for serving condiments, sauces and individual butter portions,...

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Tea And Loaf Cake.

Tea And Loaf Cake

24 October 19

LOAF CAKE RECIPES There is something incredibly comforting about a loaf cake. A slice served with a hot cup of tea has become an English ritual as the darker evenings draw in, so we’ve shared...

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New Limited Edition Mustard Yellow.

New Limited Edition Mustard Yellow

17 October 19

INTRODUCING MUSTARD YELLOW Introducing Mustard Yellow, the eponymous named new colour in Falcon’s limited edition collection, now available this Autumn in the 3 pint jug, tumbler and mini tumbler. Mustard seeds have been used in...

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16 October 19

HELLO, AUTUMN Cook comfort food to combat the cold this season with our brand new range of products, now available to buy online. Our long awaited loaf tins are perfect for baking classic loaf cakes...

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10 October 19

NEST, STACK, MIX & MATCH Great design and functionality are what we pride ourselves on, with colour play being the icing on the cake. Stacked neatly in cupboards or on open shelves, our products have...

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Salads for Summer.

Salads for Summer

07 October 19

SALADS FOR SUMMER With such fresh and seasonal ingredients readily available to us, there are endless options to mix and match our favourite textures and flavours. This trio of salads has been created exclusively for...

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30 September 19

RETAILERS, RESTAURANTS, RETREATS: PORTLAND SCHOOLHOUSE Schoolhouse is a longstanding stockist of Falcon. Their inspiration is to ‘want better, not more’, where they have an innate affection for pieces with a past from different eras with...

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Vegan Apple & Beetroot Crumble.

Vegan Apple & Beetroot Crumble

30 September 19

CRUMBLE SEASON Add some goodness to your dessert this season with this apple and beetroot crumble by @Raepublic. We find this recipe really easy to prepare; simply add all your ingredients into one of our...

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Restaurant • Wild & The Moon • France.

Restaurant • Wild & The Moon • France

30 September 19

RETAILERS, RESTAURANTS, RETREATS WILD & THE MOON Wild & The Moon are passionate about their business being a force for good. They believe in feeding the soul, particularly within urban communities, through plant alchemy. Their...

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Zero-waste cooking.

Zero-waste cooking

30 September 19

ZERO-WASTE COOKING WITH SOPHIE GORDON Plant based chef and recipe developer, Sophie Gordon, is an ambassador for buying local and seasonal; a fantastic pledge for shopping this September. Seasonal produce not only means we are...

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30 September 19

WELLBEING THROUGH HERBS Hackney Herbal specialise in creative workshops and events which connect and inspire people around the extensive uses of herbs. We interviewed their founder, Nat Mady, who shared her inspiration behind using herbs...

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30 September 19

ROASTED PINEAPPLE RECIPE This roasted pineapple recipe is full of tropical flavours, giving us a much needed injection of sun before the summer comes to a close. It can be prepared a few days in...

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29 September 19

EXPERIMENTING WITH RADICCHIO Available all year round, the leaf itself is ruby red with white-veined leaves where the colour intensifies once the weather gets cold. When purchasing, it’s worth being aware that very small heads...

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