Journal Entries

EXPERIMENTING WITH RADICCHIO.

EXPERIMENTING WITH RADICCHIO

29 September 19

EXPERIMENTING WITH RADICCHIO Available all year round, the leaf itself is ruby red with white-veined leaves where the colour intensifies once the weather gets cold. When purchasing, it’s worth being aware that very small heads...

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A FALCON REVIEW: FOODISM’S LOCAL HEROES SUPPER CLUB.

A FALCON REVIEW: FOODISM’S LOCAL HEROES SUPPER CLUB

27 September 19

A FALCON REVIEW: FOODISM’S LOCAL HEROES SUPPER CLUB Foodism is a London-based food and drink magazine, providing the city with features, guides, reviews, recipes and recently their first Local Heroes Supper Club. Supper clubs are...

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Easy homemade pesto pasta.

Easy homemade pesto pasta

27 September 19

EASY HOMEMADE PESTO PASTA When time is short with the juggle of family life, Mimi’s Bowl shares quick and fuss free recipes that the whole family can enjoy. Miriam from Mimi’s Bowl explains that this...

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SUSTAINABLE FEASTING BY SOCIAL PANTRY.

SUSTAINABLE FEASTING BY SOCIAL PANTRY

27 September 19

SUSTAINABLE FEASTING BY SOCIAL PANTRY Last month, Social Pantry created a menu for our Falcon Feast held at British Architect John Soane’s Pitzhanger Manor. Before the event, we spoke to founder and head chef, Alex...

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Falcon Feast • A Summer Evening at Pitzhanger Manor.

Falcon Feast • A Summer Evening at Pitzhanger Manor

27 September 19

FALCON FEASTA SUMMER EVENING AT PITZHANGER MANOR AN EVENING FULL OF RICH BRITISH HERITAGE, ARCHITECTURE, COLOUR AND SEASONAL FOOD WITH CO-FOUNDER AND CREATIVE DIRECTOR, EMMA YOUNG. As an old British brand which has been sensitively...

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Cooking with Quince.

Cooking with Quince

26 September 19

COOKING WITH QUINCE Quince is a beautifully ornamental fruit that stems from a flowering tree known for its striking blossom. They are often mistaken for pears with a rich yellow skin but cannot be eaten...

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An interview with Limonade, Copenhagen.

An interview with Limonade, Copenhagen

14 February 19

This week we had the pleasure of speaking to Limonade in Copenhagen; an independant children’s store which is located in the beautiful Frederiksberg district of Copenhagen. They stock Falcon and many other design-led brands, with a focus...

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Cashew Cheese for Veganuary.

Cashew Cheese for Veganuary

10 January 19

We are pleased to share with you a recipe for a vegan cashew cheese from our friend, Áine Carlin, who says… ‘I’ve made quite a few cashew cheeses in my time but I’m fairly certain...

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New Year, new start.

New Year, new start

27 December 18

With Christmas celebrations slowing down for another year, we are taking this time to think about how best to reset for the new year. Start as you mean to go on by cleansing your kitchen...

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How to arrange a bouquet like a pro.

How to arrange a bouquet like a pro

13 December 18

We are thrilled to share a step by step guide on how to arrange your bouquet in your Falcon at home, from Bloom & Wild’s Floral Stylist Amelia Christoffers... As well as an exclusive 15%...

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Friends of Falcon: Malin + Goetz.

Friends of Falcon: Malin + Goetz

07 December 18

We are delighted to have interviewed one of the co-founders of skincare brand Malin+Goetz. Matthew Malin and Andrew Goetz first opened their doors in New York’s Chelsea neighborhood in March 2004. Find out all about...

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An interview with Casa Gonzalez & Gonzalez, Madrid.

An interview with Casa Gonzalez & Gonzalez, Madrid

19 September 18

This week we had the pleasure of speaking to the founders of Casa Gonzalez & Gonzalez, Javier and Maria Rosa. The store is located in Salesas, Madrid and offers timeless, genuine and functional products for daily life. Read...

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