Journal Entries

Salads for Summer.

Salads for Summer

07 October 19

SALADS FOR SUMMER With such fresh and seasonal ingredients readily available to us, there are endless options to mix and match our favourite textures and flavours. This trio of salads has been created exclusively for...

Read more
Zero-waste cooking.

Zero-waste cooking

30 September 19

ZERO-WASTE COOKING WITH SOPHIE GORDON Plant based chef and recipe developer, Sophie Gordon, is an ambassador for buying local and seasonal; a fantastic pledge for shopping this September. Seasonal produce not only means we are...

Read more
WELLBEING THROUGH HERBS.

WELLBEING THROUGH HERBS

30 September 19

WELLBEING THROUGH HERBS Hackney Herbal specialise in creative workshops and events which connect and inspire people around the extensive uses of herbs. We interviewed their founder, Nat Mady, who shared her inspiration behind using herbs...

Read more
A FALCON REVIEW: FOODISM’S LOCAL HEROES SUPPER CLUB.

A FALCON REVIEW: FOODISM’S LOCAL HEROES SUPPER CLUB

27 September 19

A FALCON REVIEW: FOODISM’S LOCAL HEROES SUPPER CLUB Foodism is a London-based food and drink magazine, providing the city with features, guides, reviews, recipes and recently their first Local Heroes Supper Club. Supper clubs are...

Read more
SUSTAINABLE FEASTING BY SOCIAL PANTRY.

SUSTAINABLE FEASTING BY SOCIAL PANTRY

27 September 19

SUSTAINABLE FEASTING BY SOCIAL PANTRY Last month, Social Pantry created a menu for our Falcon Feast held at British Architect John Soane’s Pitzhanger Manor. Before the event, we spoke to founder and head chef, Alex...

Read more
Falcon Feast • A Summer Evening at Pitzhanger Manor.

Falcon Feast • A Summer Evening at Pitzhanger Manor

27 September 19

FALCON FEASTA SUMMER EVENING AT PITZHANGER MANOR AN EVENING FULL OF RICH BRITISH HERITAGE, ARCHITECTURE, COLOUR AND SEASONAL FOOD WITH CO-FOUNDER AND CREATIVE DIRECTOR, EMMA YOUNG. As an old British brand which has been sensitively...

Read more