TERRAZZO JELLY

Add some colour to your Bank Holiday Weekend with our Terrazzo Jelly recipe, all made and served using our durable and versatile Falcon Enamelware products.

This simple recipe is as enjoyable to make, as it is to eat! Our easy step-by-step downloadable recipe is available on our blog, to print and save for a later date.


TERRAZZO JELLY

Falcon products, useful

for this receipe

•​​ 1x Square Bake Tray
•​​ Serving Trays

 

INGREDIENTS


•​​ 4x packs of jelly in assorted colours

•​​ 1 litre of boiling water

•​​ 12g sachet of unflavoured gelatine

•​​ 500ml of hot water

•​​ 397g can of sweetened condensed milk


You will need to start preparing this dessert the day before the birthday party, picnic, or event that you are making it for.

Begin by dissolving each pack of jelly into 250ml of boiling water. Ensure that you do not follow the instructions on the jelly packet as the terrazzo jelly needs to be more concentrated to create a firmer texture.

Pour each mixture into a separate tray with the jelly no more than 2.5cm deep. Our enamel serving trays or square bake trays are a great size for the jelly to set in.

Place the trays of jelly into the fridge and allow to set for 2-3 hours.

Carefully cut the jelly into small cubes using a sharp knife.

Next, dissolve the packet of unflavoured gelatine in 500ml of hot water. Allow this mixture to cool and then whisk in the can of sweetened condensed milk.

Leave this mixture until it is completely cool to the touch.

Spritz the square bake tray with non-stick oil.

Place the colourful cubes of jelly in an even layer in the square bake tray and then pour over the condensed milk mixture. This is a child-friendly step and allows your children to use their creativity to design a colourful pattern.

Cover your enamel square bake tray and leave it to chill in the fridge overnight.

Cut into squares and serve to your party guests!


USEFUL FOR THE RECIPE

White with Blue Rim Prep Set
€99,00

White with Blue Rim Serving Tray
€33,00

White with Blue Rim Square Bake Tray
€37,00


FURTHER READING

Florists and flower farmers, Milli Proust and Paris Alma, grow everything with an organic approach and with sustainability at the forefront of every decision they make. Based in West Sussex UK,...

Our wares are simple yet distinctive, functional yet elegant, they can have a specific purpose yet are also highly versatile. The designs are timeless and the products are both practical and...