Journal Entries

Chocolate Hot Cross Buns.

Chocolate Hot Cross Buns

27 March 24

CHOCOLATE HOT CROSS BUNS The original recipe for a Hot Cross Bun is a sandwich using white bread featuring spices and sultanas inside. This delicious double chocolate version, from our friend Lidia at Nonsolofood, concentrates...

Read more
Prepping for visiting guests.

Prepping for visiting guests

21 March 24

PREPPING FOR VISITING GUESTS The National Trust’s Ham House and Garden is a rare and atmospheric 17th-century house that sits on the banks of the River Thames in Richmond. It is internationally recognised for its...

Read more
Falcon’s distinctive ice-white.

Falcon’s distinctive ice-white

07 March 24

FALCON'S DISTINCTIVE ICE-WHITE Suppers, run jointly by Rosie Kellett & Virginia Malavasi, is a seasonal supper club hosted from their communal warehouse home in East London. Their most recent Winter edition featured Falcon’s ice-white with...

Read more
Painting with Falcon.

Painting with Falcon

26 February 24

PAINTING WITH FALCON Meet Amelia Rose Potts, a contemporary British artist and painter whose work is largely figurative with a strong focus on bold colour. Amelia likes to surround herself with beautiful and interesting objects,...

Read more
Marbled Biscuits.

Marbled Biscuits

16 February 24

MARBLED BISCUITS Our recipe for Marbled Biscuits/Cookies will get the children extra excited to enjoy some kitchen art this weekend. Not only is the marbling fun and tasty, another great activity for them is allowing...

Read more
Pancake day tips and tricks.

Pancake day tips and tricks

13 February 24

PANCAKE DAY TIPS AND TRICKS Here are some tips and tricks for enjoying Pancake day all the more this year, and to guarantee a better batch of pancakes every single time. 1. Check the freshness...

Read more
Falcon at Ottolenghi.

Falcon at Ottolenghi

31 January 24

FALCON AT OTTOLENGHI Hampstead is Yotam Ottolenghi’s eighth deli and restaurant, which includes the remarkable ROVI and NOPI. His London establishments celebrate the coming together of neighbourhood and food, drawing in diverse influences and ingredients...

Read more
Retailer. Afterwork Kitchen. Hong Kong.

Retailer. Afterwork Kitchen. Hong Kong

31 January 24

RETAILERS, RESTAURANTS, RETREATS RETAILER. AFTERWORK KITCHEN. HONG KONG. Afterwork Kitchen & Grocery is based in Hong Kong and provides high-quality kitchenware and household items, such as Falcon enamelware. We recently spoke with the founder, Stanley...

Read more
Scotland’s Natural Larder.

Scotland’s Natural Larder

23 January 24

Scotland’s Natural Larder Celebrate Scotland’s natural larder and many of the country’s food traditions in our interview with the award-winning chef and Edinburgh-born restaurateur, Roberta Hall-McCarron, who speaks of winning SquareMeals Female Chef Awards last...

Read more
Homemade Marshmallows.

Homemade Marshmallows

17 January 24

HOMEMADE MARSHMALLOWS Unlike shop bought marshmallows, these have a super cloudy texture and aren’t as sickly sweet thanks to the flavorful sweetness from the honey. Black Bee’s SeaSide Honey works especially well as the salty...

Read more
Retreat. HoteldeLondres. Valais. Switzerland.

Retreat. HoteldeLondres. Valais. Switzerland

12 January 24

RETAILERS, RESTAURANTS, RETREATS RETREAT. HOTEL DE LONDRES. VALAIS. SWITZERLAND Entrepreneur, Lilian Roten, is fueled by the passion to cultivate something extraordinary and meaningful to a community. When the opportunity arose to own a charming 19th...

Read more
Falcon Forever.

Falcon Forever

04 January 24

FALCON FOREVER Falcon’s ongoing appeal is its versatility, durability and universal style which enables it to both blend in, or stand out, in any given setting. Like the National Trust’s Ham House photographed here, which...

Read more
New Year’s Eve with Falcon.

New Year’s Eve with Falcon

28 December 23

NEW YEAR’S EVE WITH FALCON If you’re hosting New Year's Eve at home this year, make an impact and keep it stress-free with some of our simple ideas and recipes below, gathered from journal posts...

Read more
A Vegetarian Festive Showstopper.

A Vegetarian Festive Showstopper

12 December 23

A VEGETARIAN FESTIVE SHOWSTOPPER This vegetarian and vegan recipe for Mushroom Lentil Loaf, with a showstopping cranberry topping, is a vibrant and hearty option for your festive centrepiece this Christmas. Follow this simple step-by-step below...

Read more
Gifting Tips from a Shopkeeper.

Gifting Tips from a Shopkeeper

06 December 23

GIFTING TIPS FROM A SHOPKEEPER When Hackney Essentials were offered the lease on a beautiful building in the historic neighbourhood of Columbia Road in East London, their business evolved into the shop they have today,...

Read more
Sticky Toffee Pudding.

Sticky Toffee Pudding

29 November 23

STICKY TOFFEE PUDDING Sticky Toffee Pudding is an icon of hearty British cuisine. A quintessentially British pudding and nothing is better than making them homemade. Enjoy this effortless yet impressive recipe from our friends at...

Read more
Falcon makes Christmas.

Falcon makes Christmas

27 November 23

FALCON MAKES CHRISTMAS Homemade gifts are always the most heartfelt. This year Falcon Enamelware brings to you three fabulous homemade gifting ideas to help you celebrate Christmas with loved ones in a stylish, sincere and...

Read more
Falcon makes Christmas Part 3.

Falcon makes Christmas Part 3

27 November 23

FALCON MAKES CHRISTMAS Homemade gifts are always the most heartfelt. This year Falcon Enamelware brings to you three fabulous homemade gifting ideas to help you celebrate Christmas with loved ones in a stylish, sincere and...

Read more
Falcon makes Christmas.

Falcon makes Christmas

27 November 23

FALCON MAKES CHRISTMAS Homemade gifts are always the most heartfelt. This year Falcon Enamelware brings to you three fabulous homemade gifting ideas to help you celebrate Christmas with loved ones in a stylish, sincere and...

Read more
The Great British Falcon Bake Off.

The Great British Falcon Bake Off

21 November 23

THE GREAT BRITISH FALCON BAKE OFF Celebrate the semi-final and final weeks of The Great British Bake Off with us and past winner, Frances Quinn. Frances is a Quinntessential Designer Baker, the author of Quinntessential...

Read more
Supper clubs.

Supper clubs

08 November 23

SUPPER CLUBS Xanthe Ross (nee Gladstone) has recently moved back to London from North Wales where she immersed herself in nature and the seasons for many years as a chef and organic vegetable grower. She...

Read more
Black Friday.

Black Friday

26 October 23

BLACK FRIDAY Enjoy 20% off on selected items this weekend. Offer ends at midnight on Monday 27th November 2023. Simply enter 'BLACKFRIDAY23' at checkout and the discount will be automatically deducted from your basket. SHOP...

Read more
Halloween Recipe Idea.

Halloween Recipe Idea

19 October 23

HALLOWEEN RECIPE IDEA There are no tricks to making this fun and colourful recipe. Especially for Halloween, Miriam from Mimi’s Bowl has shared one of her favourite recipes for this time of year, using our...

Read more
Communal Living.

Communal Living

18 October 23

COMMUNAL LIVING Rosie Kellett cooks, writes and lives communally in a warehouse in London. Learn more about her, her housemates and the warehouse they live in which has been passed down through friends over the...

Read more