Slice your peach into pieces and roast in an oven preheated to 200°c, or grill on a high heat in a griddle pan. As soon as they start to soften, they are ready. Place to one side.
Slice the red onion into fairly chunky slices. Place into a tray with the cinnamon, maple syrup, 2 tbsp balsamic vinegar, a drizzle of oil and a sprinkle of salt and pepper.
Roast for 25 minutes until they’re softened with a little colour. Place to one side.
Slice your cherry tomatoes in half and roast for 10 minutes until they start to soften. Place to one side.
Slice your beetroot into wedges and roast for 20 minutes until they get a little colour. Place to one side.
Now build your salad with the rocket, tomatoes, cucumber, onions, beetroot, peaches, pomegranate, crumble over the feta and finally drizzle over some balsamic glaze. You are ready to serve.