Journal Entries

ALL-IN-ONE RECIPE FROM RUKMINI This month we’re celebrating the fifth anniversary of Rukmini Iyer’s bestselling cookbook, The Roasting Tin. Enjoy her most popular recipe to date from the entire Roasting Tin series, her All-in-One Steam-Roasted...

HOT CROSS BUNS It’s that time of year again. Add this recipe for deliciously classic hot cross buns from cookbook author, home cook and mother, Rebecca Wilson, to your repertoire for years to come. This...

BRITISH PIE WEEK Enjoy a traditional British fish pie especially for British Pie Week. Fish pie can be a quick and easy dinner, especially if you cut corners and purchase the bechamel sauce ready made....

PANCAKES WITH A TWIST John Gregory-Smith’s recipes are always mouthwatering and celebrated for being quick and easy too. Enjoy preparing these Moroccan pancakes with your Falcon this Shrove Tuesday, or save the recipe for later...

CHASE THE JANUARY BLUES AWAY Drowned in cider and cream what else is there. Porthilly shellfish, based at Porthilly on the Camel Estuary in Cornwall, are growers of mussels, oysters, clams and other seasonal produce...

CHRISTMAS BISCUITS Christmas biscuit recipes are a great way to get in the festive spirit. Bake these classics and add this go-to recipe to your repertoire. You can make the dough in advance and leave...

THE ULTIMATE HOT CHOCOLATE This counts as a dessert just as much as it does a hot chocolate – made extra silky and luscious with a large dollop of Nutella, before being given the squirty...

FALCON FOR TINY HANDS Our products often range in sizes for everyday use around the house and for the entire family, spanning all generations, so you can enjoy a coffee in your mug and your...

COSY BAKING FOR THE WEEKEND Nutella adds chocolatey richness to the filling in this heavenly recipe. Great for baking in our bake set this weekend, it’s also the perfect twist on cinnamon rolls to add...

PANTRY-FRIENDLY, EVERYDAY RECIPES Fresh herbs from the grocery store and lots of pantry staples like yoghurt, garlic, olives, mayo and lemon, enjoy one of the brightest and most versatile lunch recipes from Melissa at The...

ONE TIN CAKES, COOKIES & BAKES Rukmini Iyer’s new ‘The Sweet Roasting Tin’ is for anyone who wants to bake using everyday ingredients and store cupboard staples. Great British Bake Off worthy recipes, from crave-worthy...

SEE OUT THE SUMMER IN STYLE We’ve teamed up with our friends at field&flower to offer you the chance to win one of their Chef’s BBQ Box and a selection of our wares to serve...

FISH COOKERY Emily Scott (Host chef of the 2021 G7 Summit) has kindly shared a look at two of her most beloved seasonal fish recipes from her debut cookbook, Sea & Shore. These recipes use...

CAMPER VAN COOKING Claire Thomson is a chef and food writer. Her new cookbook, Camper Van Cooking, includes 70 essential recipes to make on the go, from quick fixes to family feasts. Claire believes that...

A PICNIC PERFECT RECIPE This easy vegan recipe for potato salad is from Jeanine at Love & Lemons who is well known for her deliciously bright, healthy vegetarian and vegan recipes.   Jeanine suggests that...

BBQ SIDE DISHES The secret to a standout BBQ is all in the detail. Try these healthy and incredibly tasty side dishes from nutrition chef and coach, Paul Coonan of The Urban Canteen. Using our...

BAKING TIPS AND HOT CROSS BUNS Start as you mean to go on this Summer, with a delicious snack repertoire. This recipe for homemade scotch eggs is from the development chef at ingredients company, Belazu,...

NO-DIG GARDENING We recently caught up with Richard Chivers, an organic no-dig allotment gardener, and the Co-Host of a new podcast, The Seed Pod. The principle of no-dig gardening is to not disturb soil life,...

BAKING TIPS AND HOT CROSS BUNS We recently caught up with Sarah Brunella, who is a baker, blogger and food photographer, based in the Italian region of Switzerland, Tessin. Sarah is a big fan of...

CONNECTING FARM TO FRONT DOOR field&flower are concerned with creating a sustainable food system, thinking consciously about where our meat & fish comes from, and treating our farmers fairly. James Mansfield is the Co-Founder and...

THE ULTIMATE COFFEE CAKE ‘Perhaps it’s the Vermonter in me but I love the flavor of maple in the morning. It’s warm and comforting, especially spiced up with cinnamon and toasty nuts. You’ll be picking...

IN BETWEEN THE SEASONS Make the most out of this time of year and the changing seasons with a salad and soup combination for lunch.   Both recipes are from Samantha Ruble who loves her...

AN INDULGENT NEW YEAR This impressive recipe is the ultimate dish to add to your repertoire. Made in our loaf tin, it’s prepared in advance and can be served as a starter with croustades and...

FESTIVE, COSY NIGHTS Keep warm with your set of enamelware and this delicious homemade hot chocolate recipe. Kay Prestney is a Stylist and Sustainable Interior Designer who has such an inspirational outdoor space and loves...