Journal Entries

EXPERIMENTING WITH RADICCHIO.

EXPERIMENTING WITH RADICCHIO

29 September 19

EXPERIMENTING WITH RADICCHIO Available all year round, the leaf itself is ruby red with white-veined leaves where the colour intensifies once the weather gets cold. When purchasing, it’s worth being aware that very small heads...

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Easy homemade pesto pasta.

Easy homemade pesto pasta

27 September 19

EASY HOMEMADE PESTO PASTA When time is short with the juggle of family life, Mimi’s Bowl shares quick and fuss free recipes that the whole family can enjoy. Miriam from Mimi’s Bowl explains that this...

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SUSTAINABLE FEASTING BY SOCIAL PANTRY.

SUSTAINABLE FEASTING BY SOCIAL PANTRY

27 September 19

SUSTAINABLE FEASTING BY SOCIAL PANTRY Last month, Social Pantry created a menu for our Falcon Feast held at British Architect John Soane’s Pitzhanger Manor. Before the event, we spoke to founder and head chef, Alex...

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Cooking with Quince.

Cooking with Quince

26 September 19

COOKING WITH QUINCE Quince is a beautifully ornamental fruit that stems from a flowering tree known for its striking blossom. They are often mistaken for pears with a rich yellow skin but cannot be eaten...

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