Journal Entries

Spring bakes.

Spring bakes

10 May 23

SPRING BAKES Enjoy the season of Spring all the more with two deliciously moreish bakes from Great British Bake Off winner, Frances Quinn and photographer/food writer, Lindsay Radcliffe. A recipe for Rhubarb and Custard Cream...

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Terrazzo Jelly.

Terrazzo Jelly

26 April 23

TERRAZZO JELLY Add some colour to your Bank Holiday Weekend with our Terrazzo Jelly recipe, all made and served using our durable and versatile Falcon Enamelware products. This simple recipe is as enjoyable to make,...

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Lion Party Cake.

Lion Party Cake

27 March 23

EASTER CELEBRATIONS WITH COLOUR Bring some colour to the table this Easter with our Lion Celebration Cake, all made, decorated and served using our durable and versatile Falcon products. This simple and enjoyable recipe is...

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A crowd-pleasing recipe.

A crowd-pleasing recipe

27 March 23

A CROWD-PLEASING RECIPE Based on Norwegian Fiskegrateng, this is crowd-pleasing Mac and Cheese made wholesome, thanks to the sneaking in of fish and a few peas. Created exclusively for Falcon by the award-winning cook and...

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Making Beans Bold.

Making Beans Bold

14 March 23

MAKING BEANS BOLD Amelia Christie-Miller is the founder of Bold Bean Co., a company looking to nourish our growing population whilst also giving back to the planet. Her previous role forms the backbone of much...

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Marbled Iced-Biscuits.

Marbled Iced-Biscuits

13 March 23

MOTHER'S DAY RECIPE Treat the women in your life with some homemade marbled cookies, all made, decorated and served using our durable Falcon products.   This simple and enjoyable recipe is a fun activity to...

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British Pie Week.

British Pie Week

06 March 23

BRITISH PIE WEEK Leek and Mushroom Pie INGREDIENTS Serves 4-6 •​​ 1 tbsp butter (use plant-based to make it vegan!)•​​ 3 leeks, washed and chopped•​​ 2 garlic cloves, minced•​​ 750g chestnut mushrooms, sliced•​​ 1 tbsp...

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Seasonal Supper Club.

Seasonal Supper Club

28 February 23

SEASONAL SUPPER CLUB Seasonal Supper Club is a small business based in London, founded by food enthusiasts, Emma Cantlay and Lucy Rose Turnbull. They produce tailor-made events and truly unique dining experiences. Their aim is...

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Classic chocolate brownie recipe.

Classic chocolate brownie recipe

08 February 23

CLASSIC CHOCOLATE BROWNIE RECIPE Robin Marsden has been a lifelong enamelware fan. ‘With its classic yet vintage aesthetic and durable nature, it’s easy to love. It really is a product for life, I still use...

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Hungarian sweet noodle cake.

Hungarian sweet noodle cake

03 February 23

HUNGARIAN SWEET NOODLE CAKE Pastry chef Ana Rusu will teach bakers of any skill level to make standout tarts, pies, cakes, cookies and more, going above and beyond the classics. Ana, who is an artist...

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Waste not, Want not.

Waste not, Want not

27 December 22

WASTE NOT, WANT NOT You can make a difference this time of year by managing leftover food sustainably and reducing your waste. It’s all about making space in your freezer, checking cupboards before going out...

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A Winter Warmer Recipe.

A Winter Warmer Recipe

20 December 22

A WINTER WARMER RECIPE This is a winter warming recipe that will nourish your body from the inside out. It’s simple to make and bursting with flavourful, nutritious ingredients. Sometimes known as golden milk, add...

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Two effortless one-pan recipes.

Two effortless one-pan recipes

05 October 22

TWO EFFORTLESS ONE-PAN RECIPES From quick-to-prepare snacks and weeknight curries to simple desserts, the recipes in Rukmini Iyer’s new ‘India Express’ remain true to Rukmini's accessible, flavourful and innovative style. Discover simple and accessible recipes...

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Two authentic Italian recipes.

Two authentic Italian recipes

08 September 22

TWO AUTHENTIC ITALIAN RECIPES We have two deliciously Italian antipasto recipes from Cook Corriere della Sera to share, helping you eke out the last of the Summer season. Photography Laura SpinelliStylist Stefania AlediFood stylist Alessandra...

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Three seasonal recipes.

Three seasonal recipes

15 July 22

THREE SEASONAL RECIPES ARAN (which is Scottish Gaelic for bread) is a Dunkeld bakery with delicious appeal. The owner is Flora Shedden, who appeared on the Great British Bake-Off in 2016. Find out why Flora...

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When it’s too hot to cook.

When it’s too hot to cook

15 July 22

WHEN IT'S TOO HOT TO COOK The method for this simple lemon hummus will have you making it week after week. It also keeps in the fridge for up to 2 weeks. You can skip...

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Feel Good with Melissa Hemsley.

Feel Good with Melissa Hemsley

25 May 22

FEEL GOOD WITH MELISSA HEMSLEY Melissa Hemsley’s new cookbook, Feel Good, is all about exploring how food and cooking makes us feel. More and more of us are cooking with both our mental and physical...

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Bake with Jack.

Bake with Jack

23 May 22

BAKE WITH JACK Throughout his chef career, Jack was always fascinated with the unknown, intrigued by the mysterious and bread for a while was one of those things. It's something that not a lot of...

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Your Daily Veg.

Your Daily Veg

18 May 22

YOUR DAILY VEG Joe Woodhouse blends textures, spices and flavours in an endlessly inventive manner, while using simple ingredients to make embracing a more plant-based diet a breeze. Enjoy his recipe for Aubergine Parmigiana from...

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All-in-one recipe from Rukmini.

All-in-one recipe from Rukmini

10 April 22

ALL-IN-ONE RECIPE FROM RUKMINI This month we’re celebrating the fifth anniversary of Rukmini Iyer’s bestselling cookbook, The Roasting Tin. Enjoy her most popular recipe to date from the entire Roasting Tin series, her All-in-One Steam-Roasted...

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Hot Cross Buns.

Hot Cross Buns

24 March 22

HOT CROSS BUNS It’s that time of year again. Add this recipe for deliciously classic hot cross buns from cookbook author, home cook and mother, Rebecca Wilson, to your repertoire for years to come. This...

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British Pie Week.

British Pie Week

07 March 22

BRITISH PIE WEEK Enjoy a traditional British fish pie especially for British Pie Week. Fish pie can be a quick and easy dinner, especially if you cut corners and purchase the bechamel sauce ready made....

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Pancakes with a twist.

Pancakes with a twist

28 February 22

PANCAKES WITH A TWIST John Gregory-Smith’s recipes are always mouthwatering and celebrated for being quick and easy too. Enjoy preparing these Moroccan pancakes with your Falcon this Shrove Tuesday, or save the recipe for later...

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Chase the January blues away.

Chase the January blues away

20 January 22

CHASE THE JANUARY BLUES AWAY Drowned in cider and cream what else is there. Porthilly shellfish, based at Porthilly on the Camel Estuary in Cornwall, are growers of mussels, oysters, clams and other seasonal produce...

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