Journal Entries

GROWING YOUR OWN HERBS Hackney Herbal specialises in creative workshops which teach people about the extensive uses of herbs. They are currently running online workshops and making special ‘staying home’ herbal tea blends designed to...

ROSEMARY SCONES WITH RHUBARB, VANILLA & ROSE JAM As we enter the summer months, we thought it only right that we celebrate with a recipe using our favourite summer fruit; the strawberry. These deliciously sweet...

THE PERFECT PICNIC CHECKLIST As we slip into summertime get ready for picnic season and redefine al fresco dining at home with our simple checklist. Decamping from the kitchen has never been simpler with our...

A GUIDE TO GATHERING WILD EDIBLES FROM YOUR DOORSTEP Spending time outside and connecting with nature couldn’t be more important at the moment. As many of us step out into the great outdoors for daily...

PEACH & DULCE DE LECHE CAKE WITH MERINGUES & CREAM Extracted from: The Roasting Tin Around the World – Global One Dish Dinners by Rukmini Iyer (Square Peg) £16.99 HBK Photography by David Loftus Rukmini...

ALMOND BAKED OATMEAL This quick and easy breakfast recipe is by food writer and blogger @thefauxmartha. Try different frozen berries and fresh fruit to create your favourite variation, topped with a dollop of yoghurt.  ...

GOAT'S CHEESE, RED ONION & ROSEMARY PIZZA With the warmer weather in full swing, try this recipe from our archive by @ophelieskitchenbook. It’s a wonderful recipe for the whole family, and is quick and easy...

LENTIL, GOAT'S CHEESE & ROAST BEET SALAD This recipe is by food writer @theglutenfreetable. It’s a delicious summer salad which can be made in bulk and served as a working from home lunch during the...

TOP TIPS FOR SETTING THE TABLE Go all out with setting the table at home this bank holiday, it doesn’t have to be extravagant to make an impact and feel special. From simple ideas such...

ROSEMARY SCONES WITH RHUBARB, VANILLA & ROSE JAM This recipe for rosemary scones by Jess Davis of Jam Jar Cafe, Cornwall, has given our favourite sweet treat a savoury twist. They’re delicious served warm with...

SUMMER DINING ESSENTIALS With summer starting off a little differently than usual for most of us, one thing which hasn’t changed is our love of dining al fresco, whether it’s on the beach or even...

YOUR LOCKDOWN DATE NIGHT MENU Create your own date night with this delicious menu of Roast Cod With Chanterelles and Nori Algae with a classic Tiramisu for dessert. Both recipes use our prep set and...

SPICY SWEET POTATO FRIES WITH COCONUT & LIME AVOCADO Try this simple recipe for sweet potato fries and crushed avocado this weekend; the ultimate snacks for your next virtual pub quiz. Created and shot by...

BAKED RICE WITH TOMATO & GARLIC CONFIT This recipe by Ottolenghi has been shot by recipe developer and cook, Jennifer Emilson from @thelemonapron, and is the perfect weekend dish. It’s packed full of flavour so...

CHILD-FRIENDLY FALCON Our enamelware is made from heavy-gauge steel, making it completely unbreakable. It’s become a popular choice for children thanks to its hard wearing properties, surviving any spillage, tantrum or fall. If it’s dropped...

20% OFF FOR LITTLE ONES It’s no secret that our enamelware is loved by people both young and old. Thanks to it’s hard wearing properties, it’s completely unbreakable making it a suitable choice for young...

SEASONAL RHUBARB & ALMOND CAKE We’re welcoming the beginning of rhubarb season with this delicious recipe from our archives by food writer and photographer @EvaKosmosFlores. It’s quick and simple to put together, and works perfectly...

HOT CROSS BUNS It wouldn’t be Easter without Hot Cross Buns. This recipe by food writer and photographer Eva Kosmos Flores from adventuresofcooking.com includes cinnamon and cloves for added spice and uses our bake set...

FAMILY RECIPES TO ENJOY THIS EASTER Get your whole household involved in baking this Easter with these simple and delicious recipes from London based baker, Lily Vanilli. We love Lily’s idea for sourcing edible flowers...

HOME-COOKING WITH FALCON We’ve pulled this delicious spinach pesto pasta from our archives; it’s a great option for the whole family to enjoy while at home during this time. Make use of your prep set...

EASY VEGAN LENTIL SOUP We’ve pulled out some recipes from the archive for you to enjoy over the coming weeks that are simple, easy and good for the soul. This is a particular favourite of...

A CUP OF GOOD & PROPER TEA We’d advise you to put the kettle on for this Q&A, as it seems only right when talking about the origins of a company focused on creating a...

TEA FOR TWO SET WITH GOOD & PROPER TEA Treat someone special with our limited-edition Tea For Two set: the ultimate gift for anyone who appreciates the great British tea-drinking ritual. Available in five core...

LAST CHANCE OFFERS We’re having a clear out so we can make space for the new and exciting, so we’re saying goodbye to a few of our older products. Receive up to 30% off selected...