Journal Entries

STIR UP SUNDAY As we enter a season full of traditions and rituals, one which has been around for centuries is the day the Christmas pudding is made, also known as Stir Up Sunday. With...

FLORAL IMPACT Hackney-based florists, Katie and Terri, first started their creative floral design studio back in 2016. What originally began as a ‘book and bunch’ delivery service very quickly grew into something much bigger. They...

HALLOWEEN RECIPE IDEAS There are no tricks to making these two fun and colourful recipes. Especially for Halloween, Miriam from Mimi’s Bowl has shared a couple of her favourite recipes for this time of year,...

PLAYFUL PINCH POTS The pinch pot has been designed as one of our most versatile pieces yet. Available in our five core colours, it’s the ideal size for serving condiments, sauces and individual butter portions,...

LOAF CAKE RECIPES There is something incredibly comforting about a loaf cake. A slice served with a hot cup of tea has become an English ritual as the darker evenings draw in, so we’ve shared...

INTRODUCING MUSTARD YELLOW Introducing Mustard Yellow, the eponymous named new colour in Falcon’s limited edition collection, now available this Autumn in the 3 pint jug, tumbler and mini tumbler. Mustard seeds have been used in...

HELLO, AUTUMN Cook comfort food to combat the cold this season with our brand new range of products, now available to buy online. Our long awaited loaf tins are perfect for baking classic loaf cakes...

NEST, STACK, MIX & MATCH Great design and functionality are what we pride ourselves on, with colour play being the icing on the cake. Stacked neatly in cupboards or on open shelves, our products have...

COOKING WITH QUINCE Quince is a beautifully ornamental fruit that stems from a flowering tree known for its striking blossom. They are often mistaken for pears with a rich yellow skin but cannot be eaten...

RETAILERS, RESTAURANTS, RETREATS: PORTLAND SCHOOLHOUSE Schoolhouse is a longstanding stockist of Falcon. Their inspiration is to ‘want better, not more’, where they have an innate affection for pieces with a past from different eras with...

CRUMBLE SEASON Add some goodness to your dessert this season with this apple and beetroot crumble by @Raepublic. We find this recipe really easy to prepare; simply add all your ingredients into one of our...

RETAILERS, RESTAURANTS, RETREATS WILD & THE MOON Wild & The Moon are passionate about their business being a force for good. They believe in feeding the soul, particularly within urban communities, through plant alchemy. Their...

ZERO-WASTE COOKING WITH SOPHIE GORDON Plant based chef and recipe developer, Sophie Gordon, is an ambassador for buying local and seasonal; a fantastic pledge for shopping this September. Seasonal produce not only means we are...

WELLBEING THROUGH HERBS Hackney Herbal specialise in creative workshops and events which connect and inspire people around the extensive uses of herbs. We interviewed their founder, Nat Mady, who shared her inspiration behind using herbs...

ROASTED PINEAPPLE RECIPE With the bank holiday ahead, this roasted pineapple recipe is full of tropical flavours, giving us a much needed injection of sun before the summer comes to a close. It can be...

EXPERIMENTING WITH RADICCHIO Available all year round, the leaf itself is ruby red with white-veined leaves where the colour intensifies once the weather gets cold. When purchasing, it’s worth being aware that very small heads...

A FALCON REVIEW: FOODISM’S LOCAL HEROES SUPPER CLUB Foodism is a London-based food and drink magazine, providing the city with features, guides, reviews, recipes and recently their first Local Heroes Supper Club. Supper clubs are...

EASY HOMEMADE PESTO PASTA When time is short with the juggle of family life, Mimi’s Bowl shares quick and fuss free recipes that the whole family can enjoy. Miriam from Mimi’s Bowl explains that this...

SALADS FOR SUMMER With such fresh and seasonal ingredients readily available to us, there are endless options to mix and match our favourite textures and flavours. This trio of salads has been created exclusively for...

SUSTAINABLE FEASTING BY SOCIAL PANTRY Last month, Social Pantry created a menu for our Falcon Feast held at British Architect John Soane’s Pitzhanger Manor. Before the event, we spoke to founder and head chef, Alex...

FALCON FEASTA SUMMER EVENING AT PITZHANGER MANOR AN EVENING FULL OF RICH BRITISH HERITAGE, ARCHITECTURE, COLOUR AND SEASONAL FOOD WITH CO-FOUNDER AND CREATIVE DIRECTOR, EMMA YOUNG. As an old British brand which has been sensitively...

This week we had the pleasure of speaking to Limonade in Copenhagen; an independant children’s store which is located in the beautiful Frederiksberg district of Copenhagen. They stock Falcon and many other design-led brands, with a focus...

We are pleased to share with you a recipe for a vegan cashew cheese from our friend, Áine Carlin, who says… ‘I’ve made quite a few cashew cheeses in my time but I’m fairly certain...

With Christmas celebrations slowing down for another year, we are taking this time to think about how best to reset for the new year. Start as you mean to go on by cleansing your kitchen...

We are thrilled to share a step by step guide on how to arrange your bouquet in your Falcon at home, from Bloom & Wild’s Floral Stylist Amelia Christoffers... As well as an exclusive 15%...

We are delighted to have interviewed one of the co-founders of skincare brand Malin+Goetz. Matthew Malin and Andrew Goetz first opened their doors in New York’s Chelsea neighborhood in March 2004. Find out all about...

This week we had the pleasure of speaking to the founders of Casa Gonzalez & Gonzalez, Javier and Maria Rosa. The store is located in Salesas, Madrid and offers timeless, genuine and functional products for daily life. Read...