Journal Entries

Upgrade your Picnic.

Upgrade your Picnic

15 May 24

UPGRADE YOUR PICNIC Our enamel range makes for perfect picnicware with its enduring strength and stackability. Pack our 24cm plates and tumblers in a multitude of colours, and set the middle of the table or...

Read more
A masterclass in better baking.

A masterclass in better baking

15 May 24

A MASTERCLASS IN BETTER BAKING Nicola Lamb is a recipe developer, consultant and pastry chef based in London. She trained in some of London and New York's top bakeries, including Dominique Ansel, Ottolenghi, Happy Endings,...

Read more
Citrus Loaf Cake.

Citrus Loaf Cake

10 May 24

CITRUS LOAF CAKE Esther Clark is a freelance recipe writer, food stylist and editor. Find out what favourite ingredient Esther will be cooking with this Springtime, her top tips when visiting Bristol and don’t miss...

Read more
A Spring Palette.

A Spring Palette

02 May 24

A SPRING PALLETTE Join us at Forage, Create and Capture: A Spring Palette Workshop on 22nd of May 2024, 10am - 2pm In this immersive and creative workshop, you'll have the opportunity to forage, know...

Read more
Alfresco Entertaining.

Alfresco Entertaining

25 April 24

ALFRESCO ENTERTAINING Get colourful and creative with Frances Quinn this Summertime, Author of Quintessential Baking and winner of the Great British Bake Off 2013.   From pastel hues to bright bold contrasting colours, this shoot...

Read more
Elevate Your Eggs.

Elevate Your Eggs

18 April 24

ELEVATE YOUR EGGS Master how to make your eggs the star of the show from this day forward as the award-winning London cook and writer, Ed Smith, launches a compendium and celebration of eggs. Good...

Read more
Hosting tips for Spring.

Hosting tips for Spring

12 April 24

HOSTING TIPS FOR SPRING Arden’s menu is thoughtfully and sustainably developed using the highest-quality ingredients. Local is their love language. You can enjoy a past interview with the owners here, whilst exploring their top tips...

Read more
Retreat. Le Chalet Olivet. France.

Retreat. Le Chalet Olivet. France

05 April 24

RETREAT. LE CHALET OLIVET. FRANCE Meet the French model and tastemaker, Alice Moireau, who last year relaunched Le Chalet Olivet. A beautiful French getaway and location house based in the heart of Olivet on the...

Read more
Lily Vanilli’s Easter Cake.

Lily Vanilli’s Easter Cake

28 March 24

LILY VANILLI'S EASTER CAKE If you’re after a showstopping cake this Easter, look no further than Lily Vanilli’s hand-crafted cakes of dreams. Since starting out in 2008 Lily Vanilli has been renowned for her pioneering...

Read more
Chocolate Hot Cross Buns.

Chocolate Hot Cross Buns

27 March 24

CHOCOLATE HOT CROSS BUNS The original recipe for a Hot Cross Bun is a sandwich using white bread featuring spices and sultanas inside. This delicious double chocolate version, from our friend Lidia at Nonsolofood, concentrates...

Read more
Prepping for visiting guests.

Prepping for visiting guests

21 March 24

PREPPING FOR VISITING GUESTS The National Trust’s Ham House and Garden is a rare and atmospheric 17th-century house that sits on the banks of the River Thames in Richmond. It is internationally recognised for its...

Read more
Falcon’s distinctive ice-white.

Falcon’s distinctive ice-white

07 March 24

FALCON'S DISTINCTIVE ICE-WHITE Suppers, run jointly by Rosie Kellett & Virginia Malavasi, is a seasonal supper club hosted from their communal warehouse home in East London. Their most recent Winter edition featured Falcon’s ice-white with...

Read more
Painting with Falcon.

Painting with Falcon

26 February 24

PAINTING WITH FALCON Meet Amelia Rose Potts, a contemporary British artist and painter whose work is largely figurative with a strong focus on bold colour. Amelia likes to surround herself with beautiful and interesting objects,...

Read more
Marbled Biscuits.

Marbled Biscuits

16 February 24

MARBLED BISCUITS Our recipe for Marbled Biscuits/Cookies will get the children extra excited to enjoy some kitchen art this weekend. Not only is the marbling fun and tasty, another great activity for them is allowing...

Read more
Pancake day tips and tricks.

Pancake day tips and tricks

13 February 24

PANCAKE DAY TIPS AND TRICKS Here are some tips and tricks for enjoying Pancake day all the more this year, and to guarantee a better batch of pancakes every single time. 1. Check the freshness...

Read more
Falcon at Ottolenghi.

Falcon at Ottolenghi

31 January 24

FALCON AT OTTOLENGHI Hampstead is Yotam Ottolenghi’s eighth deli and restaurant, which includes the remarkable ROVI and NOPI. His London establishments celebrate the coming together of neighbourhood and food, drawing in diverse influences and ingredients...

Read more
Retailer. Afterwork Kitchen. Hong Kong.

Retailer. Afterwork Kitchen. Hong Kong

31 January 24

RETAILERS, RESTAURANTS, RETREATS RETAILER. AFTERWORK KITCHEN. HONG KONG. Afterwork Kitchen & Grocery is based in Hong Kong and provides high-quality kitchenware and household items, such as Falcon enamelware. We recently spoke with the founder, Stanley...

Read more
Scotland’s Natural Larder.

Scotland’s Natural Larder

23 January 24

Scotland’s Natural Larder Celebrate Scotland’s natural larder and many of the country’s food traditions in our interview with the award-winning chef and Edinburgh-born restaurateur, Roberta Hall-McCarron, who speaks of winning SquareMeals Female Chef Awards last...

Read more
Homemade Marshmallows.

Homemade Marshmallows

17 January 24

HOMEMADE MARSHMALLOWS Unlike shop bought marshmallows, these have a super cloudy texture and aren’t as sickly sweet thanks to the flavorful sweetness from the honey. Black Bee’s SeaSide Honey works especially well as the salty...

Read more
Retreat. HoteldeLondres. Valais. Switzerland.

Retreat. HoteldeLondres. Valais. Switzerland

12 January 24

RETAILERS, RESTAURANTS, RETREATS RETREAT. HOTEL DE LONDRES. VALAIS. SWITZERLAND Entrepreneur, Lilian Roten, is fueled by the passion to cultivate something extraordinary and meaningful to a community. When the opportunity arose to own a charming 19th...

Read more
Falcon Forever.

Falcon Forever

04 January 24

FALCON FOREVER Falcon’s ongoing appeal is its versatility, durability and universal style which enables it to both blend in, or stand out, in any given setting. Like the National Trust’s Ham House photographed here, which...

Read more
New Year’s Eve with Falcon.

New Year’s Eve with Falcon

28 December 23

NEW YEAR’S EVE WITH FALCON If you’re hosting New Year's Eve at home this year, make an impact and keep it stress-free with some of our simple ideas and recipes below, gathered from journal posts...

Read more
A Vegetarian Festive Showstopper.

A Vegetarian Festive Showstopper

12 December 23

A VEGETARIAN FESTIVE SHOWSTOPPER This vegetarian and vegan recipe for Mushroom Lentil Loaf, with a showstopping cranberry topping, is a vibrant and hearty option for your festive centrepiece this Christmas. Follow this simple step-by-step below...

Read more
Gifting Tips from a Shopkeeper.

Gifting Tips from a Shopkeeper

06 December 23

GIFTING TIPS FROM A SHOPKEEPER When Hackney Essentials were offered the lease on a beautiful building in the historic neighbourhood of Columbia Road in East London, their business evolved into the shop they have today,...

Read more