Journal Entries

FIELD BLENDS ON FALCON Connor, of Field Blends, is passionate about stripping cooking back to its roots - fire, flavour, and time spent outdoors. Inspired by his upbringing in the Yorkshire countryside, he created Field...

A DESIGN LED RETREAT Nestled by the River Glaven, Riverbank offers a serene escape with luxurious finishes and stunning natural surroundings. With its blend of light, water, and natural textures, it’s the perfect place to...

TELLING STORIES THROUGH PIE Stacey Mei Yan Fong is a Brooklyn-based baker and author of 50 Pies, 50 States - a heartfelt tribute to America, told one pie at a time. Inspired by regional ingredients...

Falcon x BGE x Chantelle Nicholson - Grilled Rhubarb, Strawberry and Rosemary Upside Down Cake Chantelle Nicholson, Chef/owner of Apricity (holder of a Michelin Green Star) and The Cordia Collective. To put our new Oven...

Falcon x BGE x Chantelle Nicholson - Roasted Spring Onion, Chard and Nduja Focaccia Chantelle Nicholson, Chef/owner of Apricity (holder of a Michelin Green Star) and The Cordia Collective. To put our new Oven to...

Falcon x BGE x Chantelle Nicholson Barbecued Tomato and Cheddar Tart Chantelle Nicholson, Chef/owner of Apricity (holder of a Michelin Green Star) and The Cordia Collective. To put our new Oven to Table range through...

SIMPLICITY, SEASONALITY AND SALTY AIR Georgie D'Arcy Coles is a recipe developer, food stylist, and content creator with a love for unfussy, flavour-packed cooking rooted in seasonality and simplicity. Her journey into food began with...

FALCON ENAMELWARE, BIG GREEN EGG AND CHANTELLE NICHOLSON A meeting of minds Falcon Enamelware is a design icon. Embraced by British campers, picnickers and outdoor cooks since the 1920s, its ice-white, blue-rimmed plates, mugs and...

A TABLE SET FOR BALANCE Renowned for her innovative, vegetable-led approach to cooking, Helen Graham brings a fresh perspective to modern Middle Eastern cuisine. Formerly the executive chef at Bubala, Helen is passionate about elevating...

A TASTE OF HOME SHORES To celebrate the release of Emily’s new book Home Shores, Emily shares a new recipe, Bloody Mary Gazpacho with Crab, received exclusively with your purchase of her limited edition Prep...

SPICY RODEO MARTINI We’ve teamed up with our friends at Goat Rodeo Goods to bring you this bold and briny twist on a classic martini - featuring their signature Spicy Disco Mix and Rodeo Disco...

CHEF HELEN GRAHAM Renowned for her innovative, vegetable-led approach to cooking, Helen Graham brings a fresh perspective to modern Middle Eastern cuisine. Formerly the executive chef at Bubala, Helen is passionate about elevating vegetables to...

ROOTED IN THE SEASONS Based by the sea in Hove, East Sussex, Louise Gorrod leads a beautifully balanced life shaped by creativity, nature, and the rhythm of the seasons. Splitting her week between her role...

THE N5 PLATE Just a stone’s throw from Finsbury Park, Suzi and Milly from N5 Kitchen have been serving up fresh, seasonal food for nearly a decade - starting with catering for creative crews and...

LITTLE SCARFS OF STOCKPORT As an ode to fettuccine, Little scarfs in Stockport was born from a love of pasta, evolving into a space brimming with creative potential and community. In this conversation, we’ll explore...

FALCON ABOARD SEA GYPSY After meeting in Greece three years ago, Ashley and Eloise set their sights on a life at sea, purchasing a 48ft sailboat with the ambition to explore the world. Through their...

EASTER WITH ELLIOTTS OF EDINBURGH Founded by food writer Jess Elliott Dennison, Elliott’s is a celebration of simple, seasonal cooking and the everyday joy of life in the kitchen. Housed in a green-fronted tenement on...

THE EXPLODING BAKERY In this interview, we have the pleasure of speaking with the founders of The Exploding Bakery, an enchanting bakery based in Devon. Ahead of the release of their new book, we discuss...

A SPRING AFTERNOON WITH ANGUS BIRDITT A delicate spring recipe with Angus Birditt, food writer, photographer, and editor of Our Isles, a platform promoting conservation through food and culture. A perfect recipe and activity to...

ENAMELWARE AS A RIGHT OF PASSAGE In this interview, Alice Wilkinson, writer, journalist, and seasoned house sharer, whose new book How to Stay Sane in a House Share (DK Living) draws on her decade of...

IN THE STUDIO WITH ALBA JEWELLERY Jewellery designer Jacqueline Dawson has been creating handcrafted pieces for over a decade, inspired by nature and a commitment to sustainability. From her garden studio in Suffolk, she works...

MAIZ CAFE Running alongside the River Stour, Manningtree is home to Maiz, a small, Mexican-inspired cafe run by Tom and Harriet. With an emphasis on simple, locally sourced ingredients, their menu highlights functionality, shared dining,...

THE MAZI PROJECT The MAZI Project is dedicated to making fresh, nutritious, and sustainable food accessible to all. By collaborating with Bristol’s independent food sector, local communities, and partner charities, it creates inclusive spaces where...

SISTERHOOD THIS VALENTINES Valentine’s Day is a celebration of love in all its forms - be it romantic, familial, or platonic. At Sea Sisters Cannery, sisterhood and family is at the heart of their craft,...