26 May 20
PEACH & DULCE DE LECHE CAKE WITH MERINGUES & CREAM Extracted from: The Roasting Tin Around the World – Global One Dish Dinners by Rukmini Iyer (Square Peg) £16.99 HBK Photography by David Loftus Rukmini...
19 May 20
ALMOND BAKED OATMEAL This quick and easy breakfast recipe is by food writer and blogger @thefauxmartha. Try different frozen berries and fresh fruit to create your favourite variation, topped with a dollop of yoghurt. ...
16 May 20
GOAT'S CHEESE, RED ONION & ROSEMARY PIZZA With the warmer weather in full swing, try this recipe from our archive by @ophelieskitchenbook. It’s a wonderful recipe for the whole family, and is quick and easy...
11 May 20
LENTIL, GOAT'S CHEESE & ROAST BEET SALAD This recipe is by food writer @theglutenfreetable. It’s a delicious summer salad which can be made in bulk and served as a working from home lunch during the...
07 May 20
TOP TIPS FOR SETTING THE TABLE Go all out with setting the table at home this bank holiday, it doesn’t have to be extravagant to make an impact and feel special. From simple ideas such...
07 May 20
ROSEMARY SCONES WITH RHUBARB, VANILLA & ROSE JAM This recipe for rosemary scones by Jess Davis of Jam Jar Cafe, Cornwall, has given our favourite sweet treat a savoury twist. They’re delicious served warm with...
04 May 20
SUMMER DINING ESSENTIALS With summer starting off a little differently than usual for most of us, one thing which hasn’t changed is our love of dining al fresco, whether it’s on the beach or even...
30 April 20
YOUR LOCKDOWN DATE NIGHT MENU Create your own date night with this delicious menu of Roast Cod With Chanterelles and Nori Algae with a classic Tiramisu for dessert. Both recipes use our prep set and...
21 April 20
SPICY SWEET POTATO FRIES WITH COCONUT & LIME AVOCADO Try this simple recipe for sweet potato fries and crushed avocado this weekend; the ultimate snacks for your next virtual pub quiz. Created and shot by...
17 April 20
BAKED RICE WITH TOMATO & GARLIC CONFIT This recipe by Ottolenghi has been shot by recipe developer and cook, Jennifer Emilson from @thelemonapron, and is the perfect weekend dish. It’s packed full of flavour so...
16 April 20
CHILD-FRIENDLY FALCON Our enamelware is made from heavy-gauge steel, making it completely unbreakable. It’s become a popular choice for children thanks to its hard wearing properties, surviving any spillage, tantrum or fall. If it’s dropped...
14 April 20
20% OFF FOR LITTLE ONES It’s no secret that our enamelware is loved by people both young and old. Thanks to it’s hard wearing properties, it’s completely unbreakable making it a suitable choice for young...
09 April 20
SEASONAL RHUBARB & ALMOND CAKE We’re welcoming the beginning of rhubarb season with this delicious recipe from our archives by food writer and photographer @EvaKosmosFlores. It’s quick and simple to put together, and works perfectly...
08 April 20
HOT CROSS BUNS It wouldn’t be Easter without Hot Cross Buns. This recipe by food writer and photographer Eva Kosmos Flores from adventuresofcooking.com includes cinnamon and cloves for added spice and uses our bake set...
06 April 20
FAMILY RECIPES TO ENJOY THIS EASTER Get your whole household involved in baking this Easter with these simple and delicious recipes from London based baker, Lily Vanilli. We love Lily’s idea for sourcing edible flowers...
27 March 20
HOME-COOKING WITH FALCON We’ve pulled this delicious spinach pesto pasta from our archives; it’s a great option for the whole family to enjoy while at home during this time. Make use of your prep set...
20 March 20
EASY VEGAN LENTIL SOUP We’ve pulled out some recipes from the archive for you to enjoy over the coming weeks that are simple, easy and good for the soul. This is a particular favourite of...
11 March 20
A CUP OF GOOD & PROPER TEA We’d advise you to put the kettle on for this Q&A, as it seems only right when talking about the origins of a company focused on creating a...
04 March 20
TEA FOR TWO SET WITH GOOD & PROPER TEA Treat someone special with our limited-edition Tea For Two set: the ultimate gift for anyone who appreciates the great British tea-drinking ritual. Available in five core...
28 February 20
RETAILERS, RESTAURANTS, RETREATS THE HAMBLEDON The Hambledon is an independent treasure-trove department store based in Winchester UK. They’ve recently celebrated 20 years in the business and are always re-evaluating their offering: a really good shop...
12 February 20
SPICED PEAR & ROSEMARY VEGAN CAKE Ana Rusu of @herbs_and_roots specialises in plant-based, wholesome, seasonal recipes. This Spiced Pear and Rosemary Vegan Cake is ideal for baking and serving straight from oven to table in...
01 February 20
RETAILERS, RESTAURANTS, RETREATS NATOORA Franco Fubini set up his own transparent supply chain after finding it more and more difficult to access good quality seasonal produce. Read our interview with him to find out how...
14 January 20
EAT THE SEASONS: PEARS Pears are just as appetising cooked as they are fresh and are so versatile, working beautifully in both sweet and savoury recipes. There are so many varieties around the world but...
07 January 20
A NEW YEAR CUPBOARD CLEAR OUT A new decade marks a significant new start. Clear out the old and unused and make space for the new and useful. Falcon Enamelware is designed to nest and...